Rosé de Saignée

A Colourful Escape

To the eye

The captivating redcurrant colour of this premier cru champagne invites us to discover it. We have fine bubbles when served and a ruby red colour.

On the nose

Following its graceful regular strings of fine bubbles, it is first of all a bouquet of small wild strawberry scents that delicately reaches our senses and guides us towards a universe of caramelised sweetness.

The expressive nose opens up with a profile of red fruit, cherry and blackcurrant.

In the mouth

The palate is crisp, exhaling aromas of redcurrants and fleshy blackberries between refined effervescence and a precise dosage. This exceptional wine would be in perfect harmony with a duck breast cooked a la plancha and accompanied by a reduction of meat juice with cranberries.


HVE : Haute valeur environnementale

Rosé de Saignée

Made from Pinot Noir grapes, our Rosé is produced by “Saignée”. After several hours in contact with the grape skins, the juice acquires a natural ruby colour, intoxicating with subtle but deep aromas of red fruits for a fruity and expressive champagne.